top of page


Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and bone health. Here are some key reasons why vitamin K is important in your diet:

  1. Blood clotting: Vitamin K is essential for the production of several clotting factors in the blood. These clotting factors are necessary for the formation of blood clots, which help to stop bleeding when there is an injury or damage to a blood vessel. Without adequate vitamin K, the blood's ability to clot effectively is compromised, leading to an increased risk of excessive bleeding or prolonged bleeding time.

  2. Bone health: Vitamin K is involved in the metabolism of proteins that regulate calcium, an important mineral for bone health. It helps activate osteocalcin, a protein that binds calcium to the bone matrix, promoting bone mineralization and strength. Adequate vitamin K levels are associated with improved bone density and a reduced risk of fractures, particularly in older adults.

  3. Cardiovascular health: Research suggests that vitamin K may play a role in cardiovascular health. It helps prevent the calcification of arteries, which is the buildup of calcium deposits in arterial walls that can lead to arterial stiffness and increased risk of cardiovascular diseases like heart attacks and strokes.

  4. Brain health: There is emerging evidence that vitamin K may play a role in brain health and cognitive function. It is involved in the synthesis of sphingolipids, which are important components of brain cell membranes. Adequate vitamin K levels may help support optimal brain function and protect against neurodegenerative diseases.

  5. Antioxidant properties: Vitamin K exhibits antioxidant properties, helping to neutralize harmful free radicals in the body. Free radicals can cause oxidative stress, which is linked to various chronic diseases and the aging process. By acting as an antioxidant, vitamin K may help protect cells and tissues from oxidative damage.

Good dietary sources of vitamin K include leafy green vegetables (such as spinach, kale, and broccoli), Brussels sprouts, cabbage, asparagus, fermented foods (such as sauerkraut and natto), and certain oils (such as soybean and canola oil). It's worth noting that vitamin K is also produced by the bacteria in the gut to some extent, contributing to overall vitamin K status.

It's important to maintain a balanced diet that includes vitamin K-rich foods to ensure adequate intake. However, individuals taking certain medications, such as blood thinners like warfarin, should consult with their healthcare professional before making significant changes to their vitamin K intake, as it may interfere with the medication's effectiveness.

1 view

Recent Posts

See All
bottom of page